Dahlia Bristol Stripe - White / Lilac Pink Flowers - Buy Bulbs / Tubers? | Garden Select
  • We deliver throughout Europe
  • Free gift with your order
  • Free delivery from 199 Euro
Dahlia Bristol Stripe - White / Lilac Pink Flowers - Buy Bulbs / Tubers?
Dahlia Bristol Stripe - White / Lilac Pink Flowers - Buy Bulbs / Tubers? €1,99 €3,95

Dahlia Bristol Stripe - White / Lilac Pink Flowers - Buy Bulbs / Tubers?

€3,95 €1,99
Out of stock
  • Growth and Flowering Guarantee
  • Always The Cheapest And Staff Discount
  • Fast delivery, competitive prices
  • Guaranteed Top Quality
  • 1-2 weken
Information

Dahlia Bristol Stripe - Buy 1 tuber?

 

Height in cm 110
Flowering time July - October
Planting time March - May

 

The large-flowered, decorative dahlia 'Bristol Stripe' is a rewarding summer bloomer that will give you months of pleasure. Dahlia 'Bristol Stripe' flowers all summer from July until the first night frost. Dahlia 'Bristol Stripe' grows about 100-110 cm tall. Sometimes it is necessary to support the flower stems. Dahlia tubers can be planted in spring. Dahlia 'Bristol Stripe' is sensitive to frost, so beware of late night frosts. Dig a spacious planting hole, loosen the soil and fill the planting hole with good potting soil. Carefully place the tubers in the planting hole and cover with 3-5 cm. of soil. The planting distance of the tubers of dahlia 'Bristol Stripe' is 30-60 cm. After planting, water the tubers immediately. Dahlias flower most profusely in full sun. Store the tubers after flowering in a frost-free place and you will enjoy them for years.Dahlia 'Bristol Stripe' combines well with perennials and other dahlia varieties. The red and white flowers are real eye-catchers in the border. Dahlia 'Bristol Stripe' is also an excellent cut flower and long-lasting in the vase. The best time to cut dahlias is early in the day. Put the stems immediately in lukewarm water with cut flower food.

Reviews
No reviews found
Read or write a review
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »