Collection
Is a fine kohlrabi variety that produces hefty white above-ground tubers. Kohlrabi Lanro is an old vegetable, it is harvested early.
Read moreChinese cabbage Garnet is best sown thinly in spots. It is best to eat this cabbage raw as well as cooked. - Quick vegetable seeds at home
Read moreRed endive is a healthy vegetable widely eaten in Italy. Sow in mid-June to late July outdoors in rows. - Competitive prices
Read moreIs a strong growing variety and is a fresh, tender pointed cabbage. Order your vegetable seeds online from Garden Select at very competitive prices.
Read more- Bezorgkosten 6,95 NL en 8,95 BE
- Snelle Levering (per product vermeld)
- Gratis bezorging vanaf 60 euro
This red cabbage is a very firm large cabbage. Sow in early April - mid-May in the garden and harvest after 5 to 6 weeks. Store the cabbage cool and frost-free.
Read moreThis spinach is a slow grower and therefore very suitable for summer cultivation. It is also resistant and therefore not susceptible to fungi.
Read moreEndive Nuance is the best-known endive variety in the Netherlands; it is mainly used for mashed potatoes. It is suitable for summer and autumn cultivation.
Read moreYou can sow this lettuce from mid-March to the end of August, harvest several times. Is a fast-growing variety with yellow-green leaves.
Read more- Bezorgkosten 6,95 NL en 8,95 BE
- Snelle Levering (per product vermeld)
- Gratis bezorging vanaf 60 euro
This Winter Cover - Protective cover with cord protects your plants from cold, frost and wind. Garden Select has various sizes for every application.
Read moreThe cabbage lettuce Gaardenier is a very coarse , but tender lettuce, great for salads. This lettuce can be harvested for a long time. Sow from February under glass and from March outdoors.
Read moreOf fennel, the corm is eaten the most, it has a sweet, anise-like flavour. Fennel tubers can be eaten raw or cooked.
Read moreThe summer carrot Amsterdam bin 2 is long and slender in shape. This early carrot variety, also called bosc carrot, is delicious for cooking and stewing.
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