Buzzy

You can sow this high-germination parsley from February to mid-March under glass and from March to August in the open ground.

Russian tarragon grows taller than the French tarragon, growing up to 1.25 tall. From March/April, it grows rapidly out of the ground.

Is a fine kohlrabi variety that produces hefty white above-ground tubers. Kohlrabi Lanro is an old vegetable, it is harvested early.

Sow broccoli under glass from February - March and plant out from May. This vitamin-rich vegetable is one of the healthiest vegetables. - Fast delivery

This red cabbage is a very firm large cabbage. Sow in early April - mid-May in the garden and harvest after 5 to 6 weeks. Store the cabbage cool and frost-free.

This lettuce variety has oak leaf-shaped leaves. The leaves are fairly soft and taste slightly spicy - slightly nutty

Rocket Wasabi is a spicy lettuce. It is ideal for salads, but also for carpaccio. Sow from March to September in the open ground.

The cabbage lettuce Gaardenier is a very coarse , but tender lettuce, great for salads. This lettuce can be harvested for a long time. Sow from February under glass and from March outdoors.

Mixture of round radishes. These are easy to grow, give high yields and are reasonably resistant to diseases.

Rammenas is a forgotten vegetable and has a mildly spicy flavour. Rammenas is ideal for raw salads, but can also be delicious as a spread on bread.

Salsify is a forgotten vegetable with an asparagus flavour. Salsify is great in raw salad, but you can also stew it deliciously.

Parsnip is a white winter carrot that tastes sweet and spicy at the same time. This root vegetable is often used to flavour broth.